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posted Jul 1, 2009, 2:11 PM by Quoc-Anh Vuong   [ updated Jul 1, 2009, 3:03 PM ]

What is it?

NMP is short for Nước Mắm Pha. It's a dipping sauce, a BBQ sauce, a cooking sauce, a condiment sauce to add to your burger or hot dog. It's a multi-purpose sauce for your foods.

With whom are we going to compete?

With all the existing condiments and sauces manufacturers.

How much does it take to make?

NMP can be made for only $50, producing 12 bottles, without any label. With volumes, the cost goes down to less than $1 for each 12oz bottle.

Who are going to buy/use?

Whoever cooking and use sauce before can be prospect buyer.

Where are we going to sell/provide service?

Initially at local faires, then online, and then through food distribution channels.

How are we going to market?

Don't know

So, how much do we really need?

Don't know
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