Chị Lệ just shared with us all a new recipe, so here it is
hey guys, try this, i came up with it, and it is good, really!!!! TOFU balls 1 box tofu (med firm) 2 packages dried nori (small package, available in Korean or Japanese markets) 2 packages dried fish flakes (small package, available in Korean or Japanese markets) green onions, celantro, lemon grass (chopped and ground in food processor) salt, cayene pepper (to taste) 2 teaspoons corn starch mix tofu with nori, corn starch and spices by hand until smooth - roll the mixture into small patties. Deep fry the tofu patties until golden. Serve with fresh celantro leaves and hot sauce. |