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Tofu Balls

posted Nov 11, 2009, 6:36 AM by Quoc-Anh Vuong   [ updated Nov 11, 2009, 6:36 AM ]
Chị Lệ just shared with us all a new recipe, so here it is
hey guys, try this, i came up with it, and it is good, really!!!!

TOFU balls
1 box tofu (med firm)
2 packages dried nori (small package, available in Korean or Japanese markets)
2 packages dried fish flakes (small package, available in Korean or Japanese markets)
green onions, celantro, lemon grass (chopped and ground in food processor)
salt, cayene pepper (to taste)
2 teaspoons corn starch
mix tofu with nori, corn starch and spices by hand until smooth - roll the mixture into small patties.  Deep fry the tofu patties until golden.
Serve with fresh celantro leaves and hot sauce.

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