For 4.4lbs (2kg) of pork bellies, whole slab if possible

Dry rub

• 2 tbsp of salt
• 2 tbsp of 5-spices (Ngũ Vị Hương)
• 1 tbsp of crushed garlic
• 1 tbsp of sugar

Broil at 400 - 450, on a rack inside a pan to catch fat drippings.
To make the skin crispy, wipe it dry thoroughly.
Optionally, brush vinegar on the skin.