For 4.4lbs (2kg) of pork bellies, whole slab if possible Dry rub
To make the skin crispy, wipe it dry thoroughly. Optionally, brush vinegar on the skin. |
In The Kitchen > Recipes >
In The Kitchen > Recipes >
Thịt Quayposted May 4, 2011, 5:56 PM by Quoc-Anh Vuong [ updated May 4, 2011, 6:12 PM ]
|