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Spicy Sausage Cheese Balls

posted Feb 18, 2014, 6:16 AM by Quoc-Anh Vuong   [ updated Feb 23, 2014, 6:03 AM ]


  • 1 lb of hot sausage
  • 1 3/4 c of bisquuick
  • 2 c sharp cheddar cheese
  • 1 tsp of garlic powder


  • Mix all the ingredients up by hand in a mixing bowl. Then make bite size balls place them on an ungreased cookie sheet. Bake at 350 for 25 minutes.

On 2/23/2014, we did this but they came out pretty dry! So, I checked only, the Betty Crock's version, she added 1/2 cup of milk, and preheated the oven at 375. So here are the changes to the recipe if we don't want them to come out too dry: add some sort of liquid, like milk; or finely minced garlic, or onion; and preheat the oven; or even bring the bisquick down to 1 1/2 instead of 1 3/4 cup.

I also recommend to:

  • Add hot sauce, since the spicy sausages are not that spicy
  • Add fresh garlic, finely minced. Don't use the garlic powder. Use about one clump, or 2 tsp
  • Add white onion, finely minced. Use 1/2 or 1/4 of the onion; or 2 tsp
  • Change the Bisquick amount to 1 1/2
  • Add freshly ground black/white pepper