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Enchiladas (work in progress)

posted Oct 25, 2020, 10:30 PM by Thuy Vuong
~10-15 Tortillas (preferably small)
1 can of chipotle peppers in adobo sauce (~12oz)
1 lb Ground meat (chicken, beef, etc)
Hispanic cream sauce
Mexican cheese
Diced onions

1. Add oil and fry the ground meat at medium high heat until brown. Add about 2 tablespoons of adobo sauce and chipotle peppers into the pan and mix well. 
2. Pre-heat oven to 375 degrees Fahrenheit. Spread a thin layer of Hispanic cream sauce on the bottom of a pan.
3. Add the ground meat, adobo sauce, and chipotle pepper mixture into a bowl along with any diced onions and salsa. 
4. In a tortilla, scoop the mixture into the middle and sprinkle cheese inside. Roll the tortilla and place it into the pan such that the seam is facedown. 
5. Continue step 4 until the pan is sufficiently filled.
6. Mix the remaining adobo sauce & chipotle peppers into a 1 to 1 mixture with the Hispanic cream sauce. Pour into the pan liberally.
7. Generously but evenly sprinkle cheese overtop and place into the oven.
8. Bake for 20 to 25 minutes or until hot and bubbly.
9. Allow to cool for ~5 minutes before serving.