Notes:- Rượu nếp fermentation temperature between 25-35 Celsius, or 77 to 95 Fahrenheit. Average around 86F.
- 1st fermentation: use plastic pale + airlock with strainer to separate grains & liquid. 3-7 days.
- 2nd fermentation: use glass/plastic bottle + airlock. 2-3 days.
- Filtered, fill into clean bottles & seal.
- Go here to buy airlocks & stoppers
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